{"id":529,"date":"2012-02-06T05:45:35","date_gmt":"2012-02-06T05:45:35","guid":{"rendered":"http:\/\/truthindeed.com\/blog\/?p=529"},"modified":"2016-02-10T06:09:52","modified_gmt":"2016-02-10T06:09:52","slug":"mock-sour-cream-and-chive-dip","status":"publish","type":"post","link":"https:\/\/truthindeed.com\/blog\/2012\/02\/06\/mock-sour-cream-and-chive-dip\/","title":{"rendered":"Mock sour cream and chive dip"},"content":{"rendered":"<p>1 cup raw cashews*<\/p>\n<p>\u00bd cup water<\/p>\n<p>2 tablespoons freshly squeezed lemon juice<\/p>\n<p>\u00bd teaspoon garlic powder<\/p>\n<p>\u00bd teaspoon onion powder<\/p>\n<p>\u00bc teaspoon Himalayan salt<\/p>\n<p>1 tablespoon dried chives- or 2 tablespoons fresh<\/p>\n<p>1 teaspoon dried basil- or 1 tablespoon fresh<\/p>\n<p>1 teaspoon dried dill weed- or 1 tablespoon fresh<\/p>\n<p>&nbsp;<\/p>\n<p><em>Place all ingredients in high speed blender and pulse until creamy. (I use Blendtec Twister Jar.)<br \/>\n<\/em><\/p>\n<p><em>*If you do not have a high speed blender, soak cashews overnight, then drain and rinse, and use regular blender.<\/em><\/p>\n<p><em>Will keep in refrigerator for about 5 days.<\/em><\/p>\n<p><em>(Adapted from a recipe in Jennifer Cornbleet\u2019s book, \u201cRaw Food Made Easy\u201d, page 64.)<\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 cup raw cashews* \u00bd cup water 2 tablespoons freshly squeezed lemon juice \u00bd teaspoon garlic powder \u00bd teaspoon onion powder \u00bc teaspoon Himalayan salt 1 tablespoon dried chives- or 2 tablespoons fresh 1 teaspoon dried basil- or 1 tablespoon &hellip; <a href=\"https:\/\/truthindeed.com\/blog\/2012\/02\/06\/mock-sour-cream-and-chive-dip\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"yes","footnotes":""},"categories":[20],"tags":[],"class_list":["post-529","post","type-post","status-publish","format-standard","hentry","category-dips-sauces-dressings"],"_links":{"self":[{"href":"https:\/\/truthindeed.com\/blog\/wp-json\/wp\/v2\/posts\/529","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/truthindeed.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/truthindeed.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/truthindeed.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/truthindeed.com\/blog\/wp-json\/wp\/v2\/comments?post=529"}],"version-history":[{"count":4,"href":"https:\/\/truthindeed.com\/blog\/wp-json\/wp\/v2\/posts\/529\/revisions"}],"predecessor-version":[{"id":1294,"href":"https:\/\/truthindeed.com\/blog\/wp-json\/wp\/v2\/posts\/529\/revisions\/1294"}],"wp:attachment":[{"href":"https:\/\/truthindeed.com\/blog\/wp-json\/wp\/v2\/media?parent=529"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/truthindeed.com\/blog\/wp-json\/wp\/v2\/categories?post=529"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/truthindeed.com\/blog\/wp-json\/wp\/v2\/tags?post=529"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}