Ingredients:<\/p>\n
2 teaspoons flax seed- ground; or 2 tablespoons flax meal<\/p>\n
\u00bd cup water<\/p>\n
2 cups buckwheat flour<\/p>\n
3 teaspoons aluminum- free baking powder<\/p>\n
\u00bd teaspoon Himalayan salt<\/p>\n
\u00bc teaspoon cinnamon<\/p>\n
1\u00bd cups water<\/p>\n
2 tablespoons unsweetened applesauce<\/p>\n
Directions:<\/em><\/p>\n Add ground flax seeds or flax meal to \u00bd cup water and let sit for about 10 minutes.<\/em><\/p>\n Mix dry ingredients in large bowl. (I use a wire whisk).<\/em><\/p>\n Mix 1 1\/2 cups water and applesauce together in a small mixing bowl, then pour this mixture into dry ingredients and mix well using an electric mixer or wire whisk.<\/em><\/p>\n Heat up a non-stick skillet, then pour a spoonful of batter onto hot skillet and cook pancakes until done on both sides.<\/em><\/p>\n Makes about 8 large, or 12 small pancakes.<\/em><\/p>\n Serve with either pure maple syrup, or applesauce spread on top of them.<\/em><\/p>\n They are also delicious reheated as a snack- all by themselves. (They are so moist and tasty that you don\u2019t need to disguise the flavor with any toppings!) <\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients: 2 teaspoons flax seed- ground; or 2 tablespoons flax meal \u00bd cup water 2 cups buckwheat flour 3 teaspoons aluminum- free baking powder \u00bd teaspoon Himalayan salt \u00bc teaspoon cinnamon 1\u00bd cups water 2 tablespoons unsweetened applesauce Directions: Add … Continue reading
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