2 cups cooked white beans (or 1- 15 oz can, drained and rinsed well)
\n\u00be cup millet flour
\n1\/8 cup tapioca starch\/flour\/powder
\n1 teaspoon Himalayan pink salt
\n\u00bc cup + \u00bd tablespoon (1\u00bd teaspoons) water<\/p>\n
Put all ingredients into food processor bowl fitted with “S” blade and mix well. Finished dough should be smooth and thick.<\/em><\/p>\n Take about\u00a0 1\/4 cup and form it into a ball. Roll ball on counter top with both of your hands- like a rolling pin- until it forms a long roll (about as wide as a pencil.)<\/em><\/p>\n Cut into 1\/4 inch long pieces using a sharp knife.<\/em><\/p>\n Drop onto boiling salted water. Cook until gnocchi pasta balls rise to top of water- about 3 minutes or less.<\/em><\/p>\n NOTE: I roll out and cut all of these, then put them on dinner plates. I boil the water and cook one plateful at a time.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":" 2 cups cooked white beans (or 1- 15 oz can, drained and rinsed well) \u00be cup millet flour 1\/8 cup tapioca starch\/flour\/powder 1 teaspoon Himalayan pink salt \u00bc cup + \u00bd tablespoon (1\u00bd teaspoons) water Put all ingredients into food … Continue reading