These are like a fluffy pancake.<\/p>\n
Ingredients:<\/p>\n
2 cups millet flour
\n1\/4 cup coconut sugar*
\n1\/2 teaspoon cinnamon**
\n1\/2 teaspoon nutmeg**
\n1 teaspoon baking powder- optional***
\n3\/4 cup + 1 tablespoon water
\n4 ripe bananas- chopped<\/p>\n
Directions:<\/em><\/p>\n Whisk together dry ingredients in large mixing bowl. Add water and stir to mix- batter will be thick.<\/em><\/p>\n Add bananas and stir well. (I use a wooden spoon.)<\/em><\/p>\n Heat non-stick frying pan on medium heat until hot. (I use a ceramic pan.) Pour pancake onto hot pan and cook on one side until bubbles disappear. Then turn pancakes over, cover the pan; turn the burner down to low and let them finish cooking until they fluff up. <\/em><\/p>\n You can make large cakes or small ones- depending upon the size of the spoon you use to drop the batter onto the pan.<\/em> These are like a fluffy pancake. Ingredients: 2 cups millet flour 1\/4 cup coconut sugar* 1\/2 teaspoon cinnamon** 1\/2 teaspoon nutmeg** 1 teaspoon baking powder- optional*** 3\/4 cup + 1 tablespoon water 4 ripe bananas- chopped Directions: Whisk together dry … Continue reading
\n* You can use less sugar if you are going to top these with syrup.<\/em>
\n** If eating plain, you can use 1 teaspoon each of seasonings.<\/em>
\n*** You can leave out the baking powder and they will be flat and more dense- almost like a fritter, but still higher than a flat pancake.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"