Category Archives: Vegetables

I use fresh vegetables when possible; or frozen ones when fresh ones are not available.

Raw green pea salad with sunflower seed dressing

2 cups frozen green peas- defrosted ¼ cup diced onion 1 teaspoon dill ¼ teaspoon Himalayan pink salt ¼ teaspoon ground Tellicherry black pepper Stir together and add sunflower seed dressing- recipe below.   Sunflower seed dressing ½ cup rinsed, … Continue reading

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Cucumber salad with creamy dill dressing

(There are no quantities listed here because you need to make whatever amount you need for the people you are feeding.) I use one cucumber per person. Ingredients: Cucumbers Red onion or Vidalia onion Directions: Dice onion Dice cucumber(s) Add … Continue reading

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