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Recent posts
- Creamy Dill Dressing
- No bake cookies
- Split Pea Soup
- Orange Salad Dressing
- Orange, Red Wine Vinegar Salad Dressing
- Orange Pineapple Salad Dressing
- Fruit Juice Salad Dressing
- Fruit pudding
- Butternut squash gnocchi
- Green pea/avocado dip
- Homemade peanut butter
- Yeast bread; gluten-free, vegan
- Bread: yeast-free, sugar-free, gluten-free, vegan
- White bean gnocchi
- Sunflower seed dressing
- Raw green pea salad with sunflower seed dressing
- Mushroom and onion gravy
- Mashed (potato) white beans
- Macaroni and cheese
- Cucumber salad with creamy dill dressing
- Creamy herb dressing
- Coated chickpea nuggets
- Chickpea burgers
- Black bean burgers
- Black bean brownies
- Bean mushroom gravy
- Baked apples
- Fried Banana Cakes
- The Hitchhiker
- In God We Trust
- A Total Stranger
- Praising God
- Blow out!
- Giving God thanks
- Hello, it’s me..again
- Obscene threats
- God, our refuge
- FIRE… or not?!
- FIRE!!!
- Our Crazy Day
- Believe not every spirit
- Broccoli slaw
- Seventy-five dollars
- Regrets
- Mock tuna fish salad
- Mock sour cream and chive dip
- Dairy- free, mock blue cheese dressing
- Ranch dressing
- Maple caramel popcorn
- Raw Jam
Category Archives: Miscellaneous
No bake cookies
Ingredients: 3 cups gluten-free oats- NOT steel cut oats 1/2 cup peanut butter** 1/2 cup water 1/4 cup carob*** Instructions: Put all ingredients (except oats) in saucepan and stir over medium heat until mixture boils. Remove from heat and stir … Continue reading
Posted in Desserts, Miscellaneous
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Split Pea Soup
This soup is good on a COLD winter day. “Just one cup of cooked split peas provides a full 65 percent of the Daily Value for fiber, making them, like all legumes, highly beneficial in blood sugar management and cholesterol … Continue reading
Posted in Dinners; salads, Miscellaneous
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Fruit pudding
This is basically a smoothie recipe with raw pumpkin, sunflower, chia and flax seeds added to thicken it- as well as to add protein. We eat this for breakfast. (Serves 2) Ingredients: 2 cups frozen blueberries 1/2 cup raisins 1 … Continue reading
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Butternut squash gnocchi
1 cup cooked, peeled, mashed butternut squash 1 3/4 cups millet flour* 1/4 cup tapioca starch/flour 1/2 teaspoon each: green salt- salicornia Onion powder Garlic powder Put all ingredients into food processor bowl fitted with dough blade and process until … Continue reading
Posted in Dinners; salads, Miscellaneous
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Homemade peanut butter
This recipe is so simple that it hardly seems like a “recipe”. BUT, one thing that I have learned from the emails and questions that I have received over the years is this- people just don’t stop and think about … Continue reading
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White bean gnocchi
2 cups cooked white beans (or 1- 15 oz can, drained and rinsed well) ¾ cup millet flour 1/8 cup tapioca starch/flour/powder 1 teaspoon Himalayan pink salt ¼ cup + ½ tablespoon (1½ teaspoons) water Put all ingredients into food … Continue reading
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Mushroom and onion gravy
Ingredients: 8 ounce package portabella mushrooms* 2 onions- cut either into small wedges, or chopped 8 cups water 2 teaspoons thyme 1 teaspoon Tellicherry pepper 2 teaspoons pink Himalayan salt 2 teaspoons garlic powder Mix separately: 3/4 cup water 1/2 … Continue reading
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Mashed (potato) white beans
I wrote this recipe for my former “meat and potatoes” picky eater husband, who adapted to a vegan, gluten-free, nightshade-free diet literally overnight! These taste just like mashed potatoes. Adjust seasonings to your taste. Ingredients: 2 cups cooked, sprouted white … Continue reading
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Bean mushroom gravy
Ingredients: 1 large onion, cut into thin wedges 4 oz. (1/2 container) portabella mushrooms, diced 4 cups cooked white beans (or 2- 15 ounce cans, drained and rinsed well) 1 teaspoon ground thyme 1 teaspoon Himalayan pink salt 1 teaspoon … Continue reading
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Fried Banana Cakes
These are like a fluffy pancake. Ingredients: 2 cups millet flour 1/4 cup coconut sugar* 1/2 teaspoon cinnamon** 1/2 teaspoon nutmeg** 1 teaspoon baking powder- optional*** 3/4 cup + 1 tablespoon water 4 ripe bananas- chopped Directions: Whisk together dry … Continue reading
Posted in Breads; muffins, Miscellaneous
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Mock tuna fish salad
Ingredients: ½ cup raw sunflower seeds* ¼ cup raw almonds* 2 tablespoons water 1 tablespoon freshly squeezed lemon juice ¼ teaspoon Himalayan pink salt 1 tablespoon dried parsley-optional 1 teaspoon kelp* 1 tablespoon diced raw onion Directions: *Cover almonds and … Continue reading
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Maple caramel popcorn
1 cup organic popcorn kernels 1 cup pure maple syrup Preheat oven to 325 degrees. Prepare the popcorn in a hot air popcorn maker. Place in large mixing bowl. Pour maple syrup over popcorn and toss together with wooden spoon. … Continue reading
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Raw Jam
1 apple 1 pear 9 prunes (dried plums) soaked in 1/3 cup water 1 tablespoon chia seeds- ground Put all ingredients in high speed blender jar (I use the Blendtec) and pulse until creamy. Makes about 1 cup.
Posted in Miscellaneous
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