Category Archives: Breads; muffins

The buckwheat that I use in my bread recipes is gluten-free, since buckwheat is NOT related to wheat at all!
Gluten- free flour does not have to be beaten, kneaded and mixed a lot like white or wheat flour does.

Yeast bread; gluten-free, vegan

Posted on January 5, 2016 by admin

To proof yeast: 2 1/4 teaspoons yeast= 1 package 1 1/2 teaspoons (1/2 tablespoon) coconut sugar 2 cups warm water- 110° (I use an instant read thermometer to get the water to the right temperature- this is important!) Whisk together … Continue reading →

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Bread: yeast-free, sugar-free, gluten-free, vegan

Posted on January 4, 2016 by admin

This is our favorite bread! It is not crumbly and slices well for sandwiches or toast. Store at room temperature for three days; or in fridge for two weeks! Can also be sliced and then frozen. Defrost slices overnight in … Continue reading →

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Black bean brownies

Posted on January 4, 2016 by admin

2 cups cooked black beans (or 1- 15 oz. can, drained and rinsed well) ¼ cup + 1 tablespoon unsweetened applesauce 1/3 cup gluten-free oat flour 1/3 cup carob powder ¼ cup + 1 tablespoon coconut sugar 1 teaspoon cinnamon … Continue reading →

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Fried Banana Cakes

Posted on January 4, 2016 by admin

These are like a fluffy pancake. Ingredients: 2 cups millet flour 1/4 cup coconut sugar* 1/2 teaspoon cinnamon** 1/2 teaspoon nutmeg** 1 teaspoon baking powder- optional*** 3/4 cup + 1 tablespoon water 4 ripe bananas- chopped Directions: Whisk together dry … Continue reading →

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Buckwheat pancakes

Posted on February 5, 2012 by admin

Ingredients: 2 teaspoons flax seed- ground; or 2 tablespoons flax meal ½ cup water 2 cups buckwheat flour 3 teaspoons aluminum- free baking powder ½ teaspoon Himalayan salt ¼ teaspoon cinnamon 1½ cups water 2 tablespoons unsweetened applesauce Directions: Add … Continue reading →

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