1 cup raw cashews
¾ cup water
2 tablespoons freshly squeezed lemon juice
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon Himalayan salt
1 teaspoon dried basil- or 1 tablespoon fresh
1 teaspoon dill weed- or 1 tablespoon fresh
Put all ingredients in high speed blender jar and pulse until creamy.
Adapted from a recipe in Jennifer Cornbleet’s book, “Raw Food Made Easy”, page 104.