2 whole oranges- peeled and sectioned
3 cups fresh or frozen cranberries- 12 oz. package. If frozen, defrost before using
1 teaspoon allspice
3 tablespoons raisins*
1 teaspoon chia seeds- ground
2 tablespoons coconut sugar
Put all ingredients in blender and process until sauce is creamy.
*If raisins are hard, pulse the oranges to make juice, then soak raisins in orange juice for about 15 minutes before making sauce.
NOTE: for whole sauce, mix all ingredients, except cranberries, in blender jar and pulse until creamy. THEN add cranberries and pulse a few times until desired consistency is reached.
Tastes best when refrigerated for a few hours before serving. Keeps in refrigerator for about a week.