2 cups frozen green peas- defrosted
1 avocado- ripe
1/2 teaspoon each onion powder and garlic powder
1 teaspoon green salt- salicornia
1/4 teaspoon Tellicherry black pepper
1 scant tablespoon freshly squeezed lime juice
Cut avocado in half and take out pit. Spoon out flesh and put into food processor bowl fitted with “S” blade; add rest of ingredients and process until smooth.
Delicious on crudités and gluten-free crackers.