Ingredients:
1 whole orange- peeled, (or ½ cup orange juice)
1/8 cup water
1 tablespoon red wine vinegar- optional
½ teaspoon prepared mustard (I use Dijon)
1 tablespoon white miso-I use chickpea miso that I buy from “Eastern Sun.”
1 tablespoon raw pumpkin seeds
Directions:
Put all ingredients in regualr or high speed blender and blend until mixed. (I use the single serving cup that came with my Ninja Ultima blender.)