Ingredients:
1 whole orange- peeled
ΒΌ cup water
1 tablespoon red wine vinegar
1/2 tablespoon white miso paste- I use chickpea miso from “Eastern Sun.”
1 teaspoon chia seeds
2 tablespoons chopped pineapple- can use fresh, canned, or frozen
1 tablespoon raw pumpkin seeds
Directions:
Put all ingredients into blender and blend until smooth. (I use the 24 ounce cup that came with my Ninja Dou IQ blender and pulse until creamy.)