2 cups frozen green peas- defrosted
¼ cup diced onion
1 teaspoon dill
¼ teaspoon Himalayan pink salt
¼ teaspoon ground Tellicherry black pepper
Stir together and add sunflower seed dressing- recipe below.
Sunflower seed dressing
½ cup rinsed, raw, shelled sunflower seeds
1 tablespoon + 1 teaspoon freshly squeezed lemon juice
¾ cup + 1 tablespoon water
½ teaspoon Himalayan pink salt
½ teaspoon onion powder
1 teaspoon dill weed
Put all ingredients into blender, or single serve cup of Ninja blender, and blend until smooth.
NOTE: this will thicken as it sits, so you may need to add more water if you use it leftover.
It is also delicious as a dip for crudités.