Ingredients:
2 teaspoons flax seed- ground; or 2 tablespoons flax meal
½ cup water
2 cups buckwheat flour
3 teaspoons aluminum- free baking powder
½ teaspoon Himalayan salt
¼ teaspoon cinnamon
1½ cups water
2 tablespoons unsweetened applesauce
Directions:
Add ground flax seeds or flax meal to ½ cup water and let sit for about 10 minutes.
Mix dry ingredients in large bowl. (I use a wire whisk).
Mix 1 1/2 cups water and applesauce together in a small mixing bowl, then pour this mixture into dry ingredients and mix well using an electric mixer or wire whisk.
Heat up a non-stick skillet, then pour a spoonful of batter onto hot skillet and cook pancakes until done on both sides.
Makes about 8 large, or 12 small pancakes.
Serve with either pure maple syrup, or applesauce spread on top of them.
They are also delicious reheated as a snack- all by themselves. (They are so moist and tasty that you don’t need to disguise the flavor with any toppings!)