Category Archives: Breads; muffins

I use Bob’s Red Mill brand “Mighty Tasty Hot Cereal”- ground into flour using either your Vita-mix or Blendtec jar, or a grain mill- to make the ‘flour’ for these muffins. These are great for breakfast. Dry ingredients: 2 ½ … Continue reading →

Dry ingredients: 1½ cups organic yellow cornmeal; 1 cup brown rice flour; ¼ cup tapioca flour; 1 tablespoon baking powder; 1 teaspoon Himalayan salt; 4 teaspoons flax seeds- ground, or 4 tablespoons flax meal;   Wet ingredients: ½ cup hot … Continue reading →

2 teaspoons flax seed- ground; or 2 tablespoons flax meal; ½ cup water; 2 cups buckwheat flour; 3 teaspoons aluminum- free baking powder; ½ teaspoon Himalayan salt; ¼ teaspoon cinnamon; 1½ cups water; ½ tablespoon melted coconut oil- or olive … Continue reading →