Monthly Archives: February 2012

FIRE!!!

We were at mom’s house visiting her one day when we heard a lot of commotion- sirens and loud vehicles- outside. That is not unusual for the trailer park that we live in; there are ambulances, police cars, and fire … Continue reading

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Our Crazy Day

Our crazy day actually started last night- February 22, 2012. We got home late from visiting a friend and followed a police car up the hill into the little trailer park that we live in. He had two spotlights on … Continue reading

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Believe not every spirit

(This Bible study was sent to me by a fellow sister in Christ. The words in parenthesis were added by her to define the words just before them.) Born- again believers we are in a battle, not of weapons, but … Continue reading

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Broccoli slaw

I have made this since the 1970’s! I don’t measure the ingredients- I just use what I need depending upon how many people I am feeding. Ingredients: Red cabbage- cut into chunks Carrots- cut into 3 pieces each Broccoli crowns- … Continue reading

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Seventy-five dollars

Matthew 21:22  And all things, whatsoever ye shall ask in prayer, believing, ye shall receive. The above scripture is Jesus speaking. He tells us here that when we pray we need to also have the faith to believe that God … Continue reading

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Regrets

We have talked to a lot of people over the years- and one subject seems to come up time and time again. It is a topic that I will call “regrets”. Most of these people live in nursing homes and … Continue reading

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Mock tuna fish salad

Ingredients: ½ cup raw sunflower seeds* ¼ cup raw almonds* 2 tablespoons water 1 tablespoon freshly squeezed lemon juice ¼ teaspoon Himalayan pink salt 1 tablespoon dried parsley-optional 1 teaspoon kelp* 1 tablespoon diced raw onion Directions: *Cover almonds and … Continue reading

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Mock sour cream and chive dip

1 cup raw cashews* ½ cup water 2 tablespoons freshly squeezed lemon juice ½ teaspoon garlic powder ½ teaspoon onion powder ¼ teaspoon Himalayan salt 1 tablespoon dried chives- or 2 tablespoons fresh 1 teaspoon dried basil- or 1 tablespoon … Continue reading

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Dairy- free, mock blue cheese dressing

½ cup raw tahini, available in the refrigerator section of your local health food store 1/3 cup water ¼ cup freshly squeezed lemon juice 1 clove garlic ¼ teaspoon ground cumin ¼ teaspoon Himalayan salt Dash cayenne pepper 1 teaspoon … Continue reading

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Ranch dressing

1 cup raw cashews ¾ cup water 2 tablespoons freshly squeezed lemon juice ½ teaspoon garlic powder ½ teaspoon onion powder ¼ teaspoon Himalayan salt 1 teaspoon dried basil- or 1 tablespoon fresh 1 teaspoon dill weed- or 1 tablespoon … Continue reading

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Maple caramel popcorn

1 cup organic popcorn kernels 1 cup pure maple syrup Preheat oven to 325 degrees. Prepare the popcorn in a hot air popcorn maker. Place in large mixing bowl. Pour maple syrup over popcorn and toss together with wooden spoon. … Continue reading

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Raw Jam

1 apple 1 pear 9 prunes (dried plums)  soaked in 1/3 cup water 1 tablespoon chia seeds- ground   Put all ingredients in high speed blender jar (I use the Blendtec) and pulse until creamy. Makes about 1 cup.

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Hot “cheese” sauce

This sauce is delicious on steamed veggies. We love it on broccoli and cauliflower. Ingredients: 1¼ cups water 1 tablespoon tapioca starch or arrowroot powder ½ teaspoon Himalayan pink salt 2 tablespoons millet flour* 2 tablespoons nutritional yeast flakes Directions: … Continue reading

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Buckwheat pancakes

Ingredients: 2 teaspoons flax seed- ground; or 2 tablespoons flax meal ½ cup water 2 cups buckwheat flour 3 teaspoons aluminum- free baking powder ½ teaspoon Himalayan salt ¼ teaspoon cinnamon 1½ cups water 2 tablespoons unsweetened applesauce Directions: Add … Continue reading

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