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- Creamy Dill Dressing
- No bake cookies
- Split Pea Soup
- Orange Salad Dressing
- Orange, Red Wine Vinegar Salad Dressing
- Orange Pineapple Salad Dressing
- Fruit Juice Salad Dressing
- Fruit pudding
- Butternut squash gnocchi
- Green pea/avocado dip
- Homemade peanut butter
- Yeast bread; gluten-free, vegan
- Bread: yeast-free, sugar-free, gluten-free, vegan
- White bean gnocchi
- Sunflower seed dressing
- Raw green pea salad with sunflower seed dressing
- Mushroom and onion gravy
- Mashed (potato) white beans
- Macaroni and cheese
- Cucumber salad with creamy dill dressing
- Creamy herb dressing
- Coated chickpea nuggets
- Chickpea burgers
- Black bean burgers
- Black bean brownies
- Bean mushroom gravy
- Baked apples
- Fried Banana Cakes
- The Hitchhiker
- In God We Trust
- A Total Stranger
- Praising God
- Blow out!
- Giving God thanks
- Hello, it’s me..again
- Obscene threats
- God, our refuge
- FIRE… or not?!
- FIRE!!!
- Our Crazy Day
- Believe not every spirit
- Broccoli slaw
- Seventy-five dollars
- Regrets
- Mock tuna fish salad
- Mock sour cream and chive dip
- Dairy- free, mock blue cheese dressing
- Ranch dressing
- Maple caramel popcorn
- Raw Jam
Monthly Archives: January 2012
Choices
Joshua 24:15 And if it seem evil unto you to serve the LORD, choose you this day whom ye will serve; whether the gods which your fathers served that were on the other side of the flood, or the gods … Continue reading
Posted in Bible studies
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Raw cranberry sauce
2 whole oranges- peeled and sectioned 3 cups fresh or frozen cranberries- 12 oz. package. If frozen, defrost before using 1 teaspoon allspice 3 tablespoons raisins* 1 teaspoon chia seeds- ground 2 tablespoons coconut sugar Put all ingredients in … Continue reading
Posted in Dips, sauces, dressings
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Broccoli ‘cheese’ soup (vegan)
Ingredients: 8 cups water Broccoli florets- add as much or as little as you like. I use ½ head, and save stems for stir-fry 1 cup nutritional yeast* (NOT bread yeast) 1 tablespoon onion powder 1 tablespoon garlic powder 1 … Continue reading
Posted in Dinners; salads
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Vegetable salad
Ingedients: 1 zucchini 1 summer squash 1 green onion- (scallion) 1 small red beet- peeled ½ cucumber- peeled 1 avocado- pit removed ½ cup frozen green peas- defrosted 1 stalk of celery Romaine lettuce Fresh spinach Cilantro- handful, chopped Chickpeas/garbanzo … Continue reading
Posted in Dinners; salads
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